Browsing by Author "Azman, Mehmet Ali"

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    The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress
    (Ankara Üniversitesi, 2020-06-03) Erişir, Zeki; Özçelik, Mehtap; Azman, Mehmet Ali; Veteriner Fakültesi
    This study was conducted to investigate the effects of eggshells with membrane (ESM), the eggshells with membrane that had absorbed olive leaf extract (ESM+OLE) and olive leaf extract (OLE) additives on the performance, immunity, and oxidant-antioxidant metabolism of Japanese quails exposed to heat stress. In the experiment, a total of 128 fifteen-day-old quails were divided into 4 groups with 4 replicates. The control group was fed with a maize-soybean based basal diet; the ESM group was fed with a basal diet supplemented with 2% ESM; the ESM+OLE group was fed with a basal diet consisting of 2% ESM and 200 ppm olive leaf extract and the OLE group was fed with a basal diet supplemented with 200 ppm olive leaf extract. At the end of the study, carcass characteristics and blood parameters were determined. The highest daily body weight gain and the lowest feed conversion ratio were observed in the OLE group (P<0.05). OLE was added into feed, MDA levels in the liver and heart decreased significantly (P<0.001), whereas, GSH-Px and SOD activities in both tissues alongside the GSH levels in the heart increased significantly (P<0.001). The ESM was found to significantly reduce liver MDA levels (P<0.001), and increase GSH-Px activity in both tissues, along with SOD activity and GSH levels in the heart (P<0.001). Consequently, the addition of ESM and OLE to the diets positively affected daily body weight gain, serum triglyceride, liver, and heart tissue MDA levels in the quails exposed to heat stress.
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    The effects of dietary supplementation of olive leaf extract and eggshell with membrane on performance, egg quality, blood biochemical, and bone parameters in laying Japanese quail
    (Ankara Üniversitesi, 2021-06-30) Mutlu, Seda İflazoğlu; Baykalır, Yasin; Azman, Mehmet Ali; Şimşek, Ülkü Gülcihan; Özçelik, Mehtap; Veteriner Fakültesi
    This study was conducted to determine the effects of dietary supplementation of olive leaf extract (OLE), eggshell with the membrane (ESM), and the ESM that absorbed the OLE (OLE+ESM) on the performance, egg quality, biochemical, and bone parameters in laying Japanese quail. A total of 112 quail, being 45-day-old, were divided into 4 groups with 4 replicates. The quail were fed with four diets: i) basal diet ii) basal diet supplemented with 400 ppm OLE iii) basal diet supplemented with 2% ESM, and iv) basal diet supplemented with 2% ESM that absorbed with 400 ppm OLE. Egg weight was observed to be higher in the OLE group (P<0.05). Total feed intake increased in ESM and OLE+ESM groups (P<0.05). Egg production and feed conversion ratio were found to be better in control and OLE+ESM groups (P<0.01). Shape index was higher in OLE, ESM and OLE+ESM groups (P<0.05). Percentages of albumen and shell were significantly lower in ESM group (P<0.01). Percentage of yolk, shell thickness, shell ash, and yolk color were not affected by the supplementation of ESM and OLE groups (P>0.05). There was no statistical difference in tibia bone parameters (P>0.05). The lowest concentration of serum lactate dehydrogenase (LDH) was observed in control group (P<0.01). Serum uric acid level decreased in ESM group (P<0.01). OLE supplementation had limited impacts on quail nutrition. Consequently, while the individual usage of OLE and ESM did not show remarkable effects, the mixture of OLE and ESM has been found to positively affect the egg quality and performance parameters.