Serotype distribution of Salmonella isolates from turkey ground meat and meat parts

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dc.contributor.authorErol, İrfan
dc.contributor.authorGöncüoğlu, Muammer
dc.contributor.authorAyaz, Naim Deniz
dc.contributor.departmentFen Fakültesitr_TR
dc.date.accessioned2020-02-18T21:29:38Z
dc.date.available2020-02-18T21:29:38Z
dc.date.issued2013
dc.description.abstractThe aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey. © 2013 Irfan Erol et al.tr_TR
dc.description.indexWos
dc.description.indexScopus
dc.identifier.endpage6tr_TR
dc.identifier.issn/e-issn2314-6133
dc.identifier.issn/e-issn2314-6141
dc.identifier.other281591tr_TR
dc.identifier.startpage1tr_TR
dc.identifier.urihttps://doi.org/10.1155/2013/281591tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/69807
dc.language.isoentr_TR
dc.relation.isversionof10.1155/2013/281591tr_TR
dc.relation.journalBioMed Research Internationaltr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.rights*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.titleSerotype distribution of Salmonella isolates from turkey ground meat and meat partstr_TR
dc.typeArticletr_TR

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