Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis
dc.contributor.author | Sorucu, Ali | |
dc.contributor.author | Ceylan, Özgür | |
dc.contributor.department | Veteriner Fakültesi | tr_TR |
dc.date.accessioned | 2021-10-12T08:02:33Z | |
dc.date.available | 2021-10-12T08:02:33Z | |
dc.date.issued | 2021-09-21 | |
dc.description.abstract | Quorum Sensing is a special system between bacteria to communicate with the signal molecules. Propolis is a resin collected from plants by honey bees. The present study examined anti-quorum sensing and antimicrobial activities of water and ethanol extracts of propolis. The antimicrobial activities of the propolis extracts were studied against Escherichia coli ATCC 25922 Gram (-), Listeria monocytogenes ATCC 7644, Streptococcus mutans CNCTC 8/77, Staphylococcus aureus ATCC 25923 Gram (+), Candida albicans ATCC 10239 (yeast) by the well diffusion method. Anti-quorum sensing activity, violacein inhibition activity, and anti-swarming activity were studied using Chromobacterium violaceum CV026 and C. violaceum ATCC 112472, and Pseudomonas aeruginosa (PA01) respectively. Both propolis extracts were detected antibacterial activity against Gram (+) bacteria and Candida albicans. However, antibacterial activity against Gram (-) bacteria were not observed. While the antimicrobial activity of water extract propolis was determined more effectively than ethanol extract, anti-quorum sensing and anti-swarming activities less effective. It was also detected that both extracts display violacein inhibition. It was revealed that the antimicrobial, anti-quorum sensing, anti-swarming activity depended on the dose of propolis extracts. Thirty-six phenolic compounds were analysed of propolis extract by HPLC-DAD. The amount and presence of phenolic compounds in the ethanol extract were more than the water extract apart from benzoic acid, cinnamic acid, syringic acid, (±) epigallocatechin, vitexin, rutin, and trans-chalcone. Consequently, the study put forward that the phenolic compounds of propolis have antibacterial, anti- quorum sensing, violacein inhibition, and anti-swarming activities changing depend on directly the extraction solvent and phenolic compounds. | tr_TR |
dc.identifier.endpage | 381 | tr_TR |
dc.identifier.issn/e-issn | 1308-2817 | |
dc.identifier.issue | 4 | tr_TR |
dc.identifier.startpage | 373 | tr_TR |
dc.identifier.uri | https://doi.org/10.33988/auvfd.793632 | tr_TR |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/75416 | |
dc.identifier.volume | 68 | tr_TR |
dc.language.iso | en | tr_TR |
dc.publisher | Ankara Üniversitesi | tr_TR |
dc.relation.isversionof | 10.33988/auvfd.793632 | tr_TR |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | tr_TR |
dc.subject | Antimicrobial activity | tr_TR |
dc.subject | Anti-quorum sensing activity | tr_TR |
dc.subject | Anti-swarming activity | tr_TR |
dc.title | Determination of antimicrobial and anti-quorum sensing activities of water and ethanol extracts of propolis | tr_TR |
dc.type | Article | tr_TR |